B: healthy

Protein Cranberry Orange Scones

I had a bridal consult with a wonderful bride this summer.  At the consult she hosted the most adorable brunch I had ever seen! I know how sweet, right?  Featured at her brunch were these Cranberry Orange Scones from Elana’s Pantry.  From the first bite I was hooked, no joke you almost had to tear me away from the plate to actually do my job! She told me they were so easy to make. I did not believe her because scones sound fancy and I am just not that fancy nor am I a baker.

This past weekend I hosted a brunch and I couldn’t get these scones out of my head.  I decided to accept the challenge and make them with a little twist.  To add my Jenny healthy flare I added protein powder to reduce the carbs and add addition protein. Can I say they were as easy as she said and so delicious! If you are hosting a brunch this weekend or in the near future do yourself a favor and try these scones out.

Protein Cranberry Orange Scones
 
Prep time
Cook time
Total time
 
Author:
Serves: 16
Ingredients
  • 1 cup almond flower
  • 1 cup vanilla protein powder (I used Quest protein powder)
  • 1 tsp baking soda
  • ½ cup white chocolate chips
  • ½ cup dried cranberries
  • 2 tbsp of orange zest ( I used the zest of 3 clementines or it's the equivalent of ½ orange)
  • 1 egg
  • 2 tbsp of honey
Instructions
  1. Preheat the oven to 375 degrees
  2. Mix all the dry ingredients in a large bowl.
  3. In a small bowl mix the egg and honey together.
  4. Now time to get your hands dirty and mix the dry and wet ingredients together.
  5. If the mixture seems a little dry add a little more honey until it's not powdery.
  6. Form to large balls with the dough.
  7. Press each ball down until it is about ½ inch thick.
  8. Cut each section with a pizza cutter into eight sections.
  9. Bake for 10 minutes.

 

Happy Brunching!

B:Healthy,

Jenn

 

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