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Easy Ricotta Tomato Toast

See above for wine pairing ideas!!! Creamy ricotta spread over toasted Ezekiel bread and fresh tomatoes tossed in olive oil and balsamic, it's delectable. A simple way to use those extra tomatoes from the vine or even in the off season to spice up your lunch routine. It's easy to make and full of nutrients with the added bonus of protein.
Prep Time 5 mins
Total Time 5 mins
Course lunch
Servings 1


  • 15 Garden fresh tomatoes Small like cherry but any variety will work; Cherry or sweet reds have a sweetness that's preferred but my second favorite are romas for this recipe, cut into small pieces
  • 1 Teaspoon Lemon Olive Oil Or your favorite
  • 1 Teaspoon Lemon Olive Oil For drizzle over toast
  • 1 Teaspoon Balsamic Vinagraitte Your favorite will do
  • 1 Teaspoon Aged White Balsamic Reduced Your local Oil store will have this or any reduction of balsamic will do
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 3 Pinch Dried Basil or Fresh from the garden chopped
  • 1 Spread Reduced Fat Ricotta You decide how much you like
  • 2 Slices Ezekiel Bread Toasted


  • Cut Tomatoes into halves or quarters while toasting bread
  • Toss tomatoes in balsamic vinaigrette, basil, salt, pepper, and 1 part of the olive oil
  • Spread Ricotta over toasted bread
  • Drizzle other part of olive oil over ricotta
  • Divide tomatoes onto both pieces of toast
  • Drizzle with reduced balsamic
  • Serve and enjoy
Keyword Balsamic, Easy, Fresh, Healthy, Lunch, Olive Oil, Quick, Ricotta, Simple, Tomato